DMD CURE PREMIUM BACON and HAM 20kg
- Code: CURDPBH20
Our curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield.
Usage
For a 15 pump above green (raw) weight dissolve 550g Prem Bacon & Ham N0020 cure in 10L water. After dissolving cure add salt 800g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 15 above raw weight. Premix contains Sodium Nitrite 2.14 . Please note there are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.
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$277.44
- Ex. GST: $241.25
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Auckland 10+ in stock
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Wellington 10+ in stock
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Christchurch 3 in stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
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Auckland 10+ in stock
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Wellington 10+ in stock
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Christchurch 3 in stock
Click and collect FREE.
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Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.