DMD BATTER BUTCHERS PC 10kg
- Code: BATPCB10
Versatile batter for fish, meats and more
Usage
1kg batter with 2L cold water. Place the dry batter mix into a container. Add small amount of water to make a thick smooth paste, keep mixing while slowly adding the remaining water to prevent lumping. Refrigerate unused mixed batter for a maximum of 24 hours, stir before use.
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$83.72
- Ex. GST: $72.80
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Auckland Out of stock
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Wellington Out of stock
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Christchurch 10+ in stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
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Auckland Out of stock
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Wellington Out of stock
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Christchurch 10+ in stock
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Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.