DMD CURE DRY 1kg
- Code: CURDD01
- Availability: In Stock
50g per kg meat. Rub onto meat place in a bag, vacuum seal or remove airfrom bag and seal. Leave in the chiller for min of 10 days. It is normalto see liquid inside the bag. Once the curing is complete, remove themeat from the bag, rinse with chilled water and drip dry. Product can besmoked if required. Product is now ready to cook and consume. Dry Curepremix contains 0.26 Sodium Nitrite. Please note there are nopermissions in the Food Standards Code to add Nitrite Cures to FishProducts.
- Ex. GST: $13.50
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.