Dunninghams Cure Premium Bacon And Ham 20Kg
- Product Code: CURDPBH20
Our curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield.
Usage
For a 15% pump above green (raw) weight dissolve 550g Prem Bacon & Ham N0020 cure in 10L water. After dissolving cure add salt 800g (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 15% above raw weight. Premix contains Sodium Nitrite 2.14%. Please note there are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.
-
$313.61
- Ex Tax: $272.70
Select your preferred delivery method:
-
Auckland 10+ in stock
-
Wellington 10+ in stock
-
Christchurch 4 in stock
Standard delivery $10, Rural Delivery $20
Standard delivery is 2 to 5 business days.
Click and collect FREE.
Select location then add to cart.
All prices are shown in New Zealand Dollars and include GST unless otherwise stated.
Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.