CURE FERMENTING SALT NO 2  1kg

CURE FERMENTING SALT NO 2 1kg

  • Code: CUR201
  • Availability: In Stock
Usage

Level depends on application. Ensure legal limits for Sodium Nitrite and Sodium Nitrate are not exceeded. Suggested starting level is 450g per 100kg of meat. Contains 5.8 Sodium Nitrite, 3.9 Sodium Nitrate on Salt. NOT FOR USE WITH UNPROCESSED MEAT. There are no permissions in the Food Standards Code to add Nitrite Cures to Fish.

  • $37.38

  • Ex. GST: $32.50

    Standard delivery is $10.00.

    Standard delivery is 2 to 5 business days.

  • Auckland 10+ in stock

  • Wellington Out of stock

  • Christchurch 5 in stock

Delivery will be calculated at checkout.

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  • Auckland 10+ in stock

  • Wellington Out of stock

  • Christchurch 5 in stock

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All prices are shown in New Zealand Dollars and include GST unless otherwise stated.
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.

Tags: CURES, FERMENTING, SALTS, NO 2, 1KG