QI Biobak Starter Culture for Raw Salami 50gsm
- Product Code: BIOBAKUL
Starter culture for classically matured raw sausages, with a mild fermentation flavour for a safe production of raw sausages.
To be used with nitrite curing salt or salt and salpetre.
All prices are shown in New Zealand Dollars and include GST unless otherwise stated.
Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.