iKON Vacuum Bag Smoke 300mm x 600mm 80um Pack 100
- Product Code: BAGVSM300600
Processing cured meats and salamis in the traditional methods is tricky for most of us living in NZ, due to our climate.
But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag.
The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’.
The bags are also thin enough for smoke to permeate and add an additional flavour profile.
NOT SUITABLE FOR HOME VACUUM PACKERS – Please use embossed vacuum bags instead.
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$52.79
- Ex Tax: $45.90
Select your preferred delivery method:
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Auckland 10+ in stock
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Wellington Out of stock
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Christchurch 4 in stock
Standard delivery $10, Rural Delivery $20
Standard delivery is 2 to 5 business days.
Click and collect FREE.
Select location then add to cart.
Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.