CHOOSE VICTORY!

Victory Knives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers all over the world request the Victory Divers Knife. The stainless-steel blade hardness is 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80ºC) quench after hardening.

The benefit is a strong, hard and wear resistant blade with improved edge retention. Victory Knives continues to thrive today by maintaining the highest standards in manufacturing and materials, building its reputation for unsurpassed quality - giving excellent value. They work closely with companies to help them solve their specific problems. They collaborate with their colleagues in Germany and Japan importing their steel and ensuring our heat-treatment and processing are world class. Whether for sports, industry or in the home, Victory Knives has a reputation for unsurpassed quality, made for industry professionals, developed for adventure and built for a lifetime.