Dunninghams curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield. 

With over 80 years' experience and a worldwide network of suppliers, Dunninghams has developed a range of products specially formulated for the New Zealand meat industry. 

Dunninghams' formulations are continually being reviewed to ensure they encompass the most advanced food science, comply with New Zealand's food laws and optimise our customers' profitability. 

Made without gluten containing ingredients. Not tested for gluten.