Dexter EP Boning Knife 8.25cm Orange Handle
- Product Code: KNIDXEP152
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish.
There are several types of boning knives that make different tasks much easier.
When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.
When working close and around the bone, a curved boning knife will give you a better working angle.
Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
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$49.68
- Ex Tax: $43.20
Select your preferred delivery method:
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Auckland 7 in stock
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Wellington Out of stock
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Christchurch 6 in stock
Standard delivery $10, Rural Delivery $20
Standard delivery is 2 to 5 business days.
Click and collect FREE.
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Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Tags: KNIFE, KNIVES, DEXTER, EP, BONING, 8.25CM, CLIP, PT, ORANGE, BUTCHER