Cure Fermenting Salt No 2 1Kg
- Product Code: CUR201
Usage
Level depends on application. Ensure legal limits for Sodium Nitrite and Sodium Nitrate are not exceeded. Suggested starting level is 450g per 100kg of meat. Contains 5.8% Sodium Nitrite, 3.9% Sodium Nitrate on Salt. NOT FOR USE WITH UNPROCESSED MEAT. There are no permissions in the Food Standards Code to add Nitrite Cures to Fish.
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$52.79
- Ex Tax: $45.90
Select your preferred delivery method:
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Auckland 10+ in stock
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Wellington 5 in stock
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Christchurch 4 in stock
Standard delivery $10, Rural Delivery $20
Standard delivery is 2 to 5 business days.
Click and collect FREE.
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Deliveries:
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
All orders have a Packaging and Handling cost of $10 and *Rural addresses are charged an additional $10
*For orders, rural delivery addresses are as defined by New Zealand Post address data.
There are no exports available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Tags: CURES, FERMENTING, SALTS, NO 2, 1KG