BAG VACUUM SMOKE 400x800mm 10P 50C
- Code: BAGVSM400800
Processing cured meats and salamis in the traditional methods is tricky for most of us living in NZ, due to our climate. But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. The bags are also thin enough for smoke to permeate and add an additional flavour profile.
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$78.89
- Ex. GST: $68.60
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Auckland 10+ in stock
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Wellington Out of stock
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Christchurch Out of stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
Click and collect FREE.
Select location then add to cart.
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.