Curing & Smoking
Dunninghams provide a wide range of ingredients and machinery for curing and smoking of meat and fish including ham, bacon and corned silverside, sausages, salamis and biltong
Please note: There are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.
Click here to view a PDF of this section in our Dunninghams 2024 catalogue. Click here to view out curing mixing chart.
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