Curing & Smoking

Dunninghams provide a wide range of ingredients and machinery for curing and smoking of meat and fish including ham, bacon and corned silverside, sausages, salamis and biltong

Please note: There are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.

Click here to view a PDF of this section in our Dunninghams 2024 catalogue. Click here to view out curing mixing chart.

Sort By:
Showing 1 to 23 of 23 (1 Pages)