DMD CURE CORNED BEEF 5kg
- Code: CURCB05
Our curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield.
Usage
For a 20 pump above green (raw) weight dissolve 1.1kg Corned Beef N1040 cure in 20L water. After dissolving cure add salt 1.5kg (to your preference), sugar can be added if desired, dissolve before pumping. Pump meat to 20 above raw weight. Premix contains Sodium Nitrite 1.7 . Please note there are no permissions in the Food Standards Code to add Nitrite Cures to Fish Products.
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$97.18
- Ex. GST: $84.50
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Auckland 7 in stock
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Wellington Out of stock
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Christchurch Out of stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
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Auckland 7 in stock
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Wellington Out of stock
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Christchurch Out of stock
Click and collect FREE.
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Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Tags: DMD, CURES, CORNED BEEF, 5KG