DMD CURE PASTRAMI 5kg
- Code: CURPA5KG
Our curing agents are carefully formulated to ensure the best possible quality characteristics of taste, colour, succulence and shelf life are achieved without compromising on yield.
Usage
Dissolve 7kg of Pastrami Cure in 45L of cold water. Pump to approximately 20 above the green weight of the meat. Use in combination with Pastrami Rub. Premix contains Sodium Nitrite 1.1 .
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$110.63
- Ex. GST: $96.20
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Auckland 4 in stock
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Wellington Out of stock
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Christchurch Out of stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
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Auckland 4 in stock
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Wellington Out of stock
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Christchurch Out of stock
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Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.