DMD SHELF LIFE EXTENDER GF 1KG
- Code: SEADMDSLE
Usage
As a guide, use 0.65kg premix per 100kg meat on fresh sausages meatballs patties to extend shelf life; or add 2kg premix to make 100kg brine for 25-30 pump rate; or add 1.6kg to every 100kg brine for 40 pump; or add 1.2kg to every 100kg brine for 50 pump on pumped meat products to extend shelf life.
All prices are shown in New Zealand Dollars and include GST unless otherwise stated.
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.
Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.