KNIFE DEXTER EP BONER 11.43CM ORANGE
- Code: KNIDXEP154
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
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$37.38
- Ex. GST: $32.50
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Auckland 10 in stock
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Wellington Out of stock
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Christchurch 2 in stock
Standard delivery is $10.00.
Standard delivery is 2 to 5 business days.
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Auckland 10 in stock
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Wellington Out of stock
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Christchurch 2 in stock
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Delivery time for stocked items is typically (3) working days – North & South Island only, in New Zealand only.
No export available for web shop orders, please contact customer services for export orders and orders outside the North & South Island in New Zealand.