BAG VACUUM SMOKE 250x300mm 10P 50C

• Code: BAGVSM250300
• Availability: In Stock

Processing cured meats and salamis in the traditional methods is tricky for most of us living in NZ, due to our climate. But now you can do it safely in your own refrigerator and take out the potential of the meat picking up germs from the environment by putting your meat or salami in a Banquet Bag. The bags form a bonds with the protein in the meat, allowing them to age without the risk of picking up unwanted germs or fungi, while still allowing the meat to ‘breathe’. The bags are also thin enough for smoke to permeate and add an additional flavour profile.

• $31.81

• Ex. GST: $27.66